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All food served at Lulebore comes directly from the guesthouse farm. The menu is seasonal by nature, changing with the rhythms of the land and guaranteeing guests the freshness and integrity of every dish.

At the table you will find hearty soups and stews prepared with vegetables harvested fresh from the garden, alongside cheeses and yogurt crafted from the milk of cows that graze freely in the surrounding pastures. Every morning, the hens provide the fresh eggs that make each breakfast a simple but genuine pleasure.

he traditional dishes featuring corn, meat and chicken raised entirely on-site carry the flavours of a cuisine that has remained unchanged for generations. Depending on the season, the orchards offer cherries, apples, plums, grapes and apricots, while the homemade fig jam is a constant presence on the breakfast table, sweet and full of character.

To round off a meal or welcome a guest, there is always a glass of Raki the traditional Albanian spirit, produced here with care and pride, carrying in every sip the unmistakable flavour of this land.